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Pastry Brush
PB700-PB701- PME Pasty Brush.
- Use for various projects e.g. to add delicate glazes to cakes and cookies, use to put an egg wash, sugar glaze, salt glaze, or melted butter on pastry and even use whilst candy making.
- The brush has a sturdy white handle and the bristles width is 26 mm (1 inch).
This versatile pastry brush is great for egg washes or glazing and much more.
To clean use warm soapy water.