Making Roast Pepper and Tomato Mexican Burrito Wrap with PME Bread Mix

Our Too Good to be True Bread Mix can be used in so many ways, you can even have a Mexican night. This is a recipe on how we love to have our burrito wraps but you can of course change the fillings.

What you’ll need:

• 100g Bread mix
• 64g Water
• 150g Oil
• 200g Plant – Based Cheese Sauce
• 1 Red & Yellow Pepper
• 1 Red Onion
• 150g Cherry Tomatoes
• 10ml Olive Oil
• 10g Basil / Parsley Mix
• 30g Vegan Mozzarella Cheese
• 40g Fajita Mix

Method:

1. Add the bread mix and water in a food mixer on medium speed, until a dough is formed.
2. The dough should look silky in texture and stretch easily without breaking.
3. Roll out the dough brush with the Fajita mix and place on a hot char grill. Bar mark on both sides.
4. In a pan, place the oil and lightly cook the sliced peppers and onions until soft.
5. Place a layer of cheese sauce on bread. Add peppers, onions and tomatoes. Place the herbs and cheese on top. Roll the bread up to form a burrito.
6. Bake on a tray in the oven for 15 minutes at 180 Degrees.
7. Serve warm, with guacamole or sour cream and Enjoy!