CHRISTMAS AND NEW YEAR
CLOSURE INFORMATION
Our office will be closed from 24 December - 1 January.
We will only prepare orders received up to 18 December. Orders placed after
this will be processed when operations commence on 2 January.
Essentials - Glycerine (35g / 1oz)
GL200-
Coming Soon
- See product details
US$2.00
May be out of stock
Essentials - Glycerine (35g / 1oz)
Product Description
- PME Glycerine is mainly used to prevent a very hard set with royal icing but can also be added to cake recipes to keep your baking moist for longer.
- Glycerine also helps to prevent sugar crystallization in candy making.
- To prevent royal icing from setting too firm on your home bakes add 1 teaspoon of Glycerine per 500g (1 lb) icing after the icing forms stiff peaks.
- When adding to cakes, use 1 teaspoon of glycerine per 100g flour.
- The secure twist capped bottle contains 35 g (1 ¼ oz) of Glycerine.