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PME Modelling Tools - Serrated & Taper Cones Modelling Tool (163mm / 6.4”)

PME5
PME Modelling Tools - Serrated & Taper Cones Modelling Tool (163mm / 6.4”)

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US$6.60
In Stock
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Product Details
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  • Barcode 5060047060059
  • Inner Box Barcode 15060047060056
  • Inner Box Depth 102
  • Inner Box Height 121
  • Inner Box Width 222
  • Inner Box Quantity 12
  • Main Material Hostaform C9021
  • Master Box Barcode 25060047060053
  • Master Box Depth 457
  • Master Box Height 254
  • Master Box Quantity 144
  • Master Box Width 324
  • Package Depth (mm) 14
  • Package Height (mm) 215
  • Package Weight (g) 20
  • Package Width (mm) 66
  • Tariff Code US 3924.10.4000
PME Modelling Tools - Serrated & Taper Cones Modelling Tool (163mm / 6.4”)
  • This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
  • Add simple but effective detail to enhance your cakes, flowers and models.
  • Used to indent or emboss into paste to create a cone shaped hollow, ideal for modelling marzipan fruits e.g. apple, etc.
  • The serrated cone end creates detailed and realistic throats when making a wide variety of flowers.
  • Dimension: 163mm (6.4”)
  • 10 Years PME Warranty Included (Conditions Apply)
Product Description
To clean use warm soapy water.
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